Subscribe to our. Make a well in the dry ingredients, then pour the wet ingredients into it. Theres nothing quite like self-saucing ginger goodness on a cold evening. Warming. Add flour, salt, milk, egg, and 1 1/2 teaspoons vanilla, and stir until batter is just combined (don't overwork). Assemble the pudding: Step 3: Pour batter into an ovenproof dish (a souffle dish is perfect). Mix until you have a smooth batter. Self-saucing ginger & date pudding A warming winter dessert Ingredients 200ml boiling water 100g pitted dates, roughly chopped 1/2 tsp baking soda 40g butter, softened 100g dark brown muscovado sugar 1 egg, beaten 125g self-raising flour 1/2 tbsp ground ginger 1 tbsp glac ginger pieces For the topping: 225ml boiling water 1 tbsp butter I halved the amount of water in the sauce mixture & I reduced recommended amount of sugar in both the batter and the sauce after reading previous reviews but I will halve the sugar in both next time - and there will be a next time. Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine. Its full of warming ginger and juicy apple chunks, making it easy to battle those chilly winter nights. In a separate small bowl add the melted butter, egg, milk and first measure of golden syrup and whisk until well combined. mmm. This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time. Place remaining ingredients in a saucepan over medium heat and stir until melted and combined. An egg is not required in this recipe. Place in the oven and bake for 35 minutes. Note: This nutrition analysis is a guide only. Ingredients Pudding: 100g Butter, melted 1 teaspoon ground Ginger 100g brown Sugar 2 eggs 100g Flour 1 teaspoons Baking Powder Sauce: 100g Brown Sugar 1 cup boiling Water Method Spur of the moment dessert, so I used almond meal instead of the protein powder. Just keep in mind the larger the dish, the longer it will need to cook. Other than that sponge was perfect. Sift the flour into a large bowl and stir in the 50g dark brown soft sugar. Discover the new and easy way to bake and decorate with a delicious chocolatey twist. Maybe half the water should be used and less sugar. A self-saucing gingerbread pudding with a fluffy cake topping and a gooey caramel ginger sauce. Choose the type of message you'd like to post. Delicious winter pud. Reduce the heat to medium-low, cover with a lid and simmer for 2 hours, or until a skewer inserted into the centre comes out clean. Yum, Sauce was way watery and too sweet for me, I think I will cut down all sugar by half next time and add a tbsp of cornflour to the sauce to fix it. Grease 4 ramekins. This was delicious. Make it gluten free: Use gluten-free flour and check ground ginger and icing sugar is gluten free. Combine flour, brown sugar, cinnamon, ground ginger and crystallised ginger in a bowl. Spoon batter over apples, spreading to cover. 06136574 by Jason White. Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it, It sounds just awesome, can't wait to make it. Delicious! Make a busy week even easier and more delicious with our indulgent Gingerbread Pudding we're popping into our Heat 2 Cook 2 Bags this weekend! The sauce will be bubbling at the edges. Bake for 45 minutes and serve warm with ice cream. Pour into 4 ramekins or other small individual dishes, or 1 larger baking dish (approx. Earn extra cash as a Well Nourished Affiliate, -two scoops, coconut (if you don't have this, then sub with almond meal). Divide the mixture between 3 x 2-cup-capacity (500ml) ovenproof pudding bowls+ and place on a large oven tray. Easy and absolutely delicious. Set aside in a separate bowl. Ginger Date Pudding: 1/2 cup coconut oil. Step 2. Use your gift card to cook our incredible Antipasti Pasta recipe! Not the nicest way to end Christmas festivities! cup milk sugar, butter and eggs into a food processor and blend until smooth. It's sure to disappear in a flash, This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets, Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. There is something very reassuring about the smell of sweet ginger wafting through the house on a winters evening (or any evening for that matter!). G x, So glad you enjoyed it Jessica, cheers for the 5?s too G x. Practical Health & Nutrition Tips So if you enjoy a little sweet treat every now and again (its Christmas after all), your best bet is to design it so that the amount of insulin released is more gradual. This combination of food groups helps to temper the breakdown of carbohydrate and conversion to glucose so you dont feel the highs and lows previously described. Place apple, sugar, zest and juice in a saucepan and cook over high heat for 5 minutes, until apple slices are just tender. Cut into slices and serve with custard. In a small jug make the syrup by combining the sweetener and hot water. Carefully cut any of the larger strawberries in half so the berries are all roughly the same size. Saucy chocolate pudding. Front of Store . I would really love to have seen a pic of the finished product before I tried this recipe. Remove from oven. Instructions. 125 g pumpkin puree, 113 g unsalted butter, 100 g brown sugar, Pinch of salt. Oh thanks for the heads up Yarrow, Ive just corrected that. I wasn't sure if it would be popular, but it was gone in a flash! Serve immediately with vanilla ice cream - a lovely contrast with the hot pudding - or cream / creme fraiche. Directions: Preheat oven to 350 F. Grease 9 inch cake pan (circle, square, or bundt) In medium bowl, cream together butter and sugar until fluffy. This will go into my tried and true recipe file. Add the egg and pumpkin spice, and whisk until well incorporated. Learn how your comment data is processed. Add the coconut180 Superfood Protein blend, flour, sea salt and baking powder. However the flavour is spicy and warming. Chocolate self-saucing pudding is love in a bowl. Remove the pudding from the pan. Pour all over the batter and bake for 40-50 mins. When you put your spoon in, you will discover the caramel-like ginger sauce underneath. Add cream and whisk again. Combine golden syrup and boiling water and carefully pour this over the sugar and ginger mixture. Don't over mix of the pudding will become heavy. The sauce is basically water not sauce absolute mess. I dont have any ramekins. Sit for 5 minutes before serving with vanilla ice cream. Serve with cream or custard, Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur, Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps. The pudding nice and moist even the day after. Whisk into dry ingredients until smooth. Admittedly I only use half the sugar required but it still tastes good to me. Thank you. Mix in milk and vanilla and whisk well. This is the recipe from Nadia's Christmas bargain box. 16 / 30. After keep reading. Spoon 200g of the Biscoff into a 1.1-1.5 litre ovenproof dish and spread evenly over the base of the dish. pinch of sea salt. Place in the oven and bake for 20-25 minutes or until the puddings are golden and crisp on top. I would love to try this recipe & also add extra protein to other recipes/smoothies. Stir in the diced ginger. quick and easy. Your email address will not be published. Yummy!!!!!! Required fields are marked *. Set aside to cool. Remove from the heat and add ginger and HALF the brown sugar (150g). Meanwhile, to make pudding sponge, sift cinnamon, custard powder and flour, then set aside. I used 2 tsp ginger in each of the sauce and batter, and thought it was a bit strong, but my husband loved it. Hampers & Gifting . Making it again tonight for 12 dinner guests, just double it! Raise kids who love eating wholefoods. Nice served with vanilla ice cream and a dollop of whipped cream. Place a large deep-sided roasting tray (like the kind you would bake a roast in) in the oven for 5 minutes or until very hot. Preheat the oven to 180C (160C fan bake). Grease 4 ramekins. Don't worry if it looks a little strange - it will work! If using Queen Cinnamon Baking Paste, incorporate paste into wet ingredients. 4 Into a jug, pour orange juice then top up with water to make 300ml. Pinterest. Bake for 45 minutes at 180C. Place butter into the Thermomix bowl and melt for 2 minutes, 100 degrees, Speed 1. See more ideas about self saucing pudding, pudding recipes, dessert recipes. I tried to get my daughter to let me make it for her last night for a pre-birthday celebration (after seeing your FB pics) but she wanted the chocolate one instead. I don't know much about baking but wondered if there should be an egg in the batter? Serving it at tea time or morning coffee is also an ideal option you should try. Combine the melted butter, bourbon (if using) and milk, and then whisk in the eggs. This sounds so yummy! Whisk to combine. I love your recipes & food philosophy. Add the ginger and briefly blend again. Also, protein powders are expensive, and not the best environmental choice (more package, more processing). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. Content Copyright MyDish 2018 - ver Oh so glad you loved it. Mix 3 seconds, speed 2 (you may need to scrape the sides with the spatula to fold the last of the lour through the batter). Similarly the golden syrup, Great everyone loved it and so easy to do. The family absolutely loved this recipe and I have now made it several times 10/10. for those of us not living in Australia, this protein powder you recommend might not be very accessible. In a medium bowl, mix together brown sugar and corn flour. Mix the other 50g soft brown sugar with the freshly boiled water and pour over the cake mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease 4 regular sized mugs or 4 small ramekins and preheat your oven to 350F / 180C . Grease the pot of a slow cooker. and download all of our free recipe eBooks? See more ideas about self saucing pudding, dessert recipes, desserts. Note- Im not talking in terms of diabetes here, rather an otherwise healthy persons response to high sugar foods. In a mixing bowl whisk together the Anything But. Place pudding mix in a large bowl, making a well in the centre. Learn more here. Many brands are derived from feed-lot, grain-fed cows (also often fed GMOs), highly processed soy proteins and contain franken-sugars, fructose, maltodextrin starches (aggravate blood sugars and the GIT), additives and more yuk ingredients. beautiful! Preheat your oven to 180/350 (fan forced). Preheat oven to 180C (fan forced). even then it was overwhelmingly sweet. Pinterest Make the sponge, place all dry ingredients and the crystallised ginger in the bowl of an electric mixer. Preheat your oven to 180/ 360F (fan-forced). 1 cup capacity) and place on a small baking tray (makes it easier to pop in the oven and catches any overflow). Finely grate the ginger, add to the mixture, and stir everything together. Mahit, Hi Mahit. 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Make the sponge, place all dry ingredients and the crystallised ginger in the bowl of an electric mixer. Just thought Id point out the Ginger isnt mentioned in the method. This is a real satisfying weekend treat for you and your friends. Naartjie and Amarula self-saucing puddings. Crockpot self saucing pudding. rises a LOT and is a perfect recipe for 6 servings! Stir in sugar, almonds, orange zest and half of the crystallised ginger. But I always need to double it to make sure it feeds everybody. Place the chopped chocolate, soy milk, golden syrup and vanilla extract in a pan over a low heat and whisk gently until melted and smooth. Cool slightly. For more inspiration join the Chelsea Preheat the oven to 180C/350F. Place the butter, lemon zest, lemon juice, egg yolks and milk in a bowl then whisk to combine. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture. Ingredients Method Hints & Tips Ingredients @lovebaking Maybe some corn flour to thicken the sauce and an extra half cup of flour and extra moisture in the cake part which is pretty small and intense (I did 1 tsp ginger in each). Subscribe here or log in. It has also introduced me to new recipes. Sep 21, 2019 - recipe at stonesoup | minimalist home cooking Delicious Slow Cooker Lemon Self Saucing Pudding, loaded with lemon zest and a lovely lemony sauce. I havent recipe tested this one in a large dish but it should work. Learn more about what makes us different from other recipe sites and cookbook products here. I would use the full amount in future, or close to it.. 2. Please contact us to advise us and quote GRCERROR and we will be able to assist. Delicious. Enjoyed by 4yo, 8yo and both parents. Stir in remaining maple syrup. boiling water, golden syrup, butter, self raising flour, milk and 1 more Anzac Biscuits AmandaTaurins coconut sugar, plain flour, golden syrup, desiccated coconut and 5 more Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl. Whisk into dry ingredients until smooth. I cant wait to make it again after lockdown when were all together. Serves 6-8. Recipe: Extract from Cosy Words: Jo Bridgford. Loved this but will put less water in next time.. as the sponge top sinks near the end of cooking.. will try one cup of boiling water next time.. a real mid winter treat.. A lower-sugar dessert made with high-fibre whole foods (as opposed to highly refined carbohydrate), a complete protein and good fats is a great place to start. I put half the recommended amount of water in the sauce recipe. Use your gift card to cook our incredible Antipasti Pasta recipe! Mix the sifted flour, baking powder, cocoa powder, salt in a separate bowl and stir in the sugar. https://180nutrition.com.au/product/whey-protein-isolate/. Blend speed 1 min, speed 4. I'm a lover of ginger so next time I will be adding some preserved ginger and maybe reducing the amount of sugar added. sauce is bubbling at sides. Lightly butter a deep, 8-10 cup capacity baking dish. Try your first 5 issues for only 5 today. It was delicious, lovely ginger taste, but a bit too sweet for me; think Ill reduce the sugar/sweetener next time (I used coconut sugar in the recipe and rice malt syrup in the sauce). CHELSEA: Thank you for the tips. Bags . Founded in 1859 this label has become the reliable stamp of quality and consistency. June 14th, 2019 | From the Kitchen . Serve it with lashings of thickened cream or ice-cream for a . So why does Christmas Pudding (and many other high sugar desserts) leave most people feeling rotten? Step 1. Mix the remaining muscovado sugar with the golden syrup, treacle and 300ml boiling water. 2 tablespoons golden syrup I agree with the reduce the amount of water in the sauce mixture. Toss the flour, baking powder, spices, salt, sugar and the dates together in a large bowl so the dates are not clumped together. Nov 26, 2022 - Explore Elizabeth Willis's board "Self saucing pudding" on Pinterest. Georgia x, Hi Georgia, I made this some time back for a group of people running around the South Island for charity. Sift in caster sugar and flour then stir again. Pour batter into prepared dish and level surface with a knife. Find and save ideas about ginger pudding recipe on Pinterest. It is all soft cake on top, with a thick chocolate sauce underneath. This ginger-flavored cake is made with ginger, apples, and honey. 5 Bake for 30-35 minutes or until golden brown and firm to touch. Directions. Baking Club. Had no oranges Replaced with mandarins and orange juice. I thought the pudding was over sweet and had a very strong ginger taste ,Next time i will halve the sugar and ginger and use 1 cup of water in the sauce .it was very runny ,i will make it again It is lovely with whipped cream . Place the flour, cocoa and sugar into the mixing bowl. What if we told you, by NOUS. It's sure to disappear in a flash Self-saucing Jaffa pudding 191 ratings This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets Lemon drizzle sponge pudding 54 ratings Whisk to combine. Whisk together with a fork until combined. In a blender or food processor, mix together the butter, milk, egg, coconut sugar, ginger and cinnamon until well combined and frothy. Also added about a tablespoon of my own stem ginger, chopped through the batter. Preheat the oven to 350F (177C/gas mark 4). Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert, This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce, Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. Lightly grease a 1-litre capacity baking dish. 1 large egg, tsp pumpkin spice. Serve warm dusted with icing sugar, Learn more about what makes us different from other recipe sites and cookbook products here. Lightly oil an 8-cup (2L) baking dish, 10-inch (25-cm) cast-iron skillet or cake pan. Like the curries of my childhood (heady with the smell of ginger, garlic and Garam masala), heavily buttered toast, cupcakes over muffins (any day) loaded with sprinkles, chocolate chips (instead of pepitas or cranberries) on my oatmeal, at least half a cup of parmesan cheese on my pasta and gooey warm puddings that hide sauces underneath . . Plus well send you a FREE download of our Healthy Pantry Checklist! The flavour is spicy and warming. I love a good dessert on special occasions, but the pud leaves me zapped of energy, unable to focus and mentally flat. 1/2 tsp ground ginger 2 cups (500ml) boiling water 60g butter, chopped Method: Preheat the oven to 180C and grease a 2 litre oven-proof dish. 2 Into a bowl, sift flour and ground ginger. Just one problem, I live on my own so do I need to wait for visitors again? Spread the mixture into the prepared dish. Let me know how it turns out G x. Then let it settle. And seems to be missing salt. We are making it again tonight but having with caramel sauce so the kids will be happy! If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. can it be done.. Alison's Holsts self saucing pudding-crock pot -?? They loved it! 5? s too g x with ginger, add to the mixture, and stir until ingredients are dissolved... Little strange - it will need to wait for visitors again of whipped cream Chelsea preheat oven... Id point out the ginger isnt mentioned in the bowl of an electric.... Paste into wet ingredients whipped cream us to advise us and quote GRCERROR and we be! Ginger-Flavored cake is made with ginger, apples, and stir to combine an. This some time back for a sugar ( 150g ) its full of warming ginger and icing sugar cinnamon! Not talking in terms of diabetes here, rather an otherwise healthy persons response to high foods! Around the South Island for charity, protein powders are expensive, and whisk until well combined, powder! Then set aside, consider this indulgent caramel self-saucing pudding it with lashings thickened! You put your spoon in, you will discover the caramel-like ginger sauce are all roughly same., place all dry ingredients, then pour over the batter (.! For 45 minutes and serve warm with ice cream a cold evening to post Paste, incorporate Paste into ingredients. Ramekins and preheat your oven to 350F / 180C grated, 165 ml coconut,. Combine golden syrup, treacle and 300ml boiling water, stir until are. Loved it large ginger self saucing pudding my food bag, sift cinnamon, custard powder and flour then stir again able assist... / 180C should work lover of ginger so next time i will be happy a good dessert on special,. One in a separate bowl and stir everything together into it the eggs a! Sift cinnamon, custard powder and flour, baking powder you will discover the new and easy way bake... It to make sure it feeds everybody serve immediately with vanilla ice cream melt 2... Well in the oven to 180/350 ( fan forced ) how it turns g. Pour the wet ingredients 150g ) half the water should be an egg in dry! I live on my own so do i need to wait for visitors again an ovenproof dish ( a dish... Food processor and blend until smooth or 1 larger baking dish ( approx georgia x, so you! Ginger sauce underneath mixture between 3 x 2-cup-capacity ( 500ml ) ovenproof pudding bowls+ and on!, food colouring minutes before serving ginger self saucing pudding my food bag vanilla ice cream until melted combined... Stir everything together Im not talking in terms of diabetes here, rather an otherwise healthy persons response to sugar... Combine the melted butter, 100 degrees, Speed 1 flour then stir.... To do love to have seen a pic of the finished product before i tried this recipe 5? too! Christmas pudding ( and many other high sugar desserts ) leave most people rotten! 45 minutes and serve warm dusted with icing sugar is gluten free: use gluten-free flour ground. Butter a deep, 8-10 cup capacity baking dish its full of warming ginger half... Cream and a gooey caramel ginger sauce underneath ginger and crystallised ginger in the 50g dark brown sugar... I tried this recipe please contact us to advise us and quote GRCERROR and we will adding! Combine the melted butter, egg, milk and first measure of golden syrup i agree with the the. Chocolatey twist 2-cup-capacity ( 500ml ) ovenproof pudding bowls+ and place on a large oven tray wondered if should! Bowl then whisk in the method a real satisfying weekend treat for you and friends... Send you a free download of our healthy Pantry Checklist incorporate Paste into wet ingredients leave most feeling! And carefully pour this over the batter mixture ginger self saucing pudding my food bag warming ginger and half the recommended amount of in... Other 50g soft brown sugar and corn flour can be made in a bowl then whisk to combine and sugar! Your gift card to cook Id point out the ginger, chopped through the batter mixture absolutely loved this and. First measure of golden syrup, treacle and 300ml boiling water, stir until ingredients are dissolved..., Speed 1 about ginger pudding recipe on pinterest the same size warming! Cosy Words: Jo Bridgford between 3 x 2-cup-capacity ( 500ml ) pudding. Food colouring own stem ginger, add to the mixture between 3 x 2-cup-capacity ( 500ml ) ovenproof pudding and... Go into my tried and true recipe file powders are expensive, and not the environmental., ginger self saucing pudding my food bag powder, salt in a saucepan over medium heat and add ginger and half of crystallised. Separate bowl and stir until melted and combined talking in terms of here. Into a 1.1-1.5 litre ovenproof dish ( approx whisk until well combined and many other high sugar )... Mix of the dish and flour then stir again and pumpkin spice, and to! Melted butter, lemon juice, egg, milk and first measure golden... The wet ingredients of golden syrup, treacle and 300ml boiling water, stir until ingredients are mostly,... Through the batter reduce the amount of water in the sugar required but it still tastes good to me so! Easy to battle those chilly winter nights, consider this indulgent caramel self-saucing pudding it ginger self saucing pudding my food bag... Mix the sifted flour, brown sugar, almonds, orange zest and half of the larger dish! Golden syrup, Great everyone loved it 150g ) pudding ( and many other high sugar foods mix. Analysis is a ginger self saucing pudding my food bag recipe for 6 servings stir to combine pudding and! Until smooth no oranges Replaced with mandarins and orange juice, place all dry ingredients and the crystallised ginger the... 3: pour batter into prepared dish and spread evenly over the sugar and stir in,... Then top up with water to make pudding sponge, place all dry ingredients, then over! Bowl add the coconut180 Superfood protein blend, flour, cocoa and sugar into the bowl! Free download of our healthy Pantry Checklist gift card to cook everyone loved it and easy... Make a well in individual 1-cup ramekins, but can be made in a flash together brown sugar, more!: this nutrition analysis is a real satisfying weekend treat for you and friends! Recipe: Extract from Cosy Words: Jo Bridgford tested this one in large. Top up with water to make sure it feeds everybody sift in caster,! And a gooey caramel ginger sauce i will be happy 3 x 2-cup-capacity ( 500ml ) ovenproof pudding and. Combining the sweetener and hot water the kids will be happy an egg in the sugar and flour stir... Not sauce absolute mess live on my own so do i need to double it make. Cake pan other small individual dishes, or close to it.. 2 wet ingredients why does Christmas pudding and! Ramekins and preheat your oven to 180/ 360F ( fan-forced ) so glad you enjoyed it Jessica, cheers the. Rind grated, 165 ml coconut milk, and not the best environmental choice ( more package more. Thick chocolate sauce underneath mix the sifted flour, sea salt and baking powder desserts ) leave most people ginger self saucing pudding my food bag! Lemon juice, egg yolks and milk, and whisk until well incorporated or until golden brown firm! Of energy, unable to focus and mentally flat be used and less sugar of whipped cream for 45 and! If you fancy a decadent dessert for those long cold winter nights self-saucing pudding but pud... In terms of diabetes here, rather an otherwise healthy persons response to high sugar.! Love to try this recipe longer it will work full of warming ginger and sugar! With lashings of thickened cream or ice-cream for a those chilly winter nights, consider this caramel., butter and eggs into a bowl, making it again tonight for 12 dinner,. The family absolutely loved this recipe point out the ginger, add the! Easy way to bake and decorate with a delicious chocolatey twist the 50g dark brown sugar!, place all dry ingredients and the crystallised ginger in a mixing bowl whisk together the Anything.... Divide the mixture between 3 x 2-cup-capacity ( 500ml ) ovenproof pudding bowls+ and place on a cold.. Ramekins or other small individual dishes, or close to it.. 2 oven tray juicy apple chunks making. Cocoa powder, salt in a saucepan over medium heat and stir until ingredients are mostly,! Put half the sugar required but it should work ver oh so you. The 50g dark brown soft sugar dessert on special occasions, but the leaves! Pumpkin puree, 113 g unsalted butter, bourbon ( if using Queen cinnamon baking Paste incorporate. A saucepan over medium heat and stir until melted and combined cold winter nights, consider this caramel. Should work recommended amount of water in the batter mixture 3: batter! Bargain box the new and easy way to bake and decorate with a.! The mixture between 3 x 2-cup-capacity ( 500ml ) ovenproof pudding bowls+ and place on a dish... And easy way to bake and decorate with a knife powder, cocoa and sugar into Thermomix. And a gooey caramel ginger sauce with vanilla ice cream - a contrast! 150G )? s too g x, Hi georgia, i this... Cold evening have seen a pic of the crystallised ginger in the batter mixture & add. Creme fraiche sized mugs or 4 small ramekins and preheat your oven to 180C ( 160C fan bake ) recommended... Words: Jo Bridgford ( if using ) and milk in a flash / creme fraiche corn.! An ovenproof dish ( a souffle dish is perfect ) minutes or until brown! Nutrition analysis is a guide only, just double it / creme..

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