Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate. All rights reserved. The chefs had to work with eel, and it's apparent that things are about to go badly for one contestant when Alex Guarnaschelli asked, "How did you cook the eel?" Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. 2012, Television Food Network, G.P. However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Notes: This was the first viewers' choice episode. Notes: Chefs Josh and Mike are brothers, with Josh being older. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. A true battle for the ages if there ever was one. Entre: maraschino cherries, peas in the pod, parsley root. Hayan forgot to plate seafood paella in round 2. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Sadly, Yoanne is chopped in the final round, but winner Lance Nitahara is so moved by her story that he offers to use his own winnings to buy her plane ticket home. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Notes: All the contestants competing were female chefs. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. As a result, she was eliminated. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. People on a Serious Eats thread chatting about the episode seemed to have similar views on Roth. Notes: This is the last of the special Chopped Champion Event episodes. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. I love a good Chopped dickbag. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. Chef McLaughlin later competed on Cutthroat Kitchen. I have to take it, I have to take it." Notes: This episode was the first to feature "amateur chefs," and the contestants consisted of four F.D.N.Y firefighters. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Katie failed to get her potato chips onto the plate. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. The juicer pulp in the first round was beet pulp. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. In the Entree Chef Rollins cut himself but finished his dishes. Chef Chris Holland can. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Notes: In the entre round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Appetizer: Korean-style short ribs, lemon thyme, zucchini. The chefs were provided with a pot of oil already at frying temperature to start each round. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. This heat featured two Food Network personalities and two Cooking Channel personalities. It was in Okinawa, Japan, where Chris Dodson saw a documentary about Bobby Flay and decided he wanted to be a chef . Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Notes: This was a leftovers competition. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. This marked the first time the Chopped judges competed. This is the first season where less than 13 episodes aired. Notes: This is the second tournament of the season. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . The Most-Dramatic Wins and Losses on Chopped, The Most-Dangerous Ingredients on Chopped, Things You Didn't Know About Martha Stewart. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan). Chef DePersio later competed on Beat Bobby Flay. Chef Patel later competed on Beat Bobby Flay. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Notes: Beer appeared in every basket. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! The winner of each preliminary round advanced to the finale, where they competed for $50,000. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). "Chris seems to be the biggest jerk I've ever seen on reality tv or in real life," wrote one commenter. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Notes: Chef Johnson has also competed on Beat Bobby Flay. Despite this, Chef LePape was eliminated. Rather than simply nod "yes, chef" and letting it go, the contestant replied with, "But you know you're alive," before shooting the still not convinced Zakarian a look that said "your move, pal.". Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Chef Abdessian has competed on Cutthroat Kitchen. And it is often an emotional experience for those who do win. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Hop Phan also appeared on Cutthroat Kitchen. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). 1. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. Nope, that simply won't cut it when it comes to eel. Notes: This is the final part of a five-part tournament where past champions compete. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Given their own meat grinder to use while others were home cooks/amateurs ) where sixteen past champions compete Alan. Grandmothers ( some having experience in cooking professionally while others were home cooks/amateurs ) contestants as she dashing! Part 3 of a 5-part tournament where sixteen past champions competed,:. Ricks is a multiple-episode winner of Guy 's Grocery Games and also won Cutthroat Kitchen served undercooked steak series Chopped... 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